Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deep into her inner world. Her curiosity grew as she moved from the Long Island suburbs to explore the diverse culture of Los Angeles. Her belief that cavatelli and carnitas are able to coexist in harmony on a single menu reveals a taste that is constantly evolving. All of her dishes are based on a singular concept, that is embracing the moment as well as reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American tradition. The restaurant received the warmest welcome. Lofaso's rendition of old school Italian dishes is among Los Angeles's most popular restaurants. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is real and utterly pleasing. Lofaso was trained by some of the best chefs in the world and learned their advanced methods, yet she was not unwilling to follow her intuitions. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar, the first bar to open within Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso achieved the creativity she craved through her collaboration. Black Market has no one idea in its head and it is that way. It would start by serving dill-flavored chips on potato Shishito peppers, then follow up with Korean wings. The underlying ingredient in this dazzling assortment of flavours is Antonia. Lofaso in her entire career, has judged her success by how well she is able to comprehend her viewers. In addition, she remains authentic to her personality. In addition to her memorable performances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. She is still awe-inspiring on the screen, as a CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso collaborated with Penguin to publish"The Busy Mother's Cookbook 100 recipes for quick Delicious home-cooked Meals and tells the story of the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso claims that the motivation to her achievement originates from her kitchen. This is how she keeps a pulse of the latest happenings. Chefletics is her brand new that is changing the way chefs dress. It is a blend of style and practicality. Lofaso will adhere to the goals of her customers. The brand she has developed is Antonia Lofaso Catering to help in achieving that.

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